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RECIPES
BERRY BREEZE
Classic
mocaccino
A delicate mochaccino with a fluffy cloud of cream and chocolate shavings
Jardin coffee
50 ml
Chocolate syrup
10 ml
Milk
120 ml
Whipped cream
25 ml
Dark chocolate
15 g
Step-by-step recipe
01/
Make a strong coffee
02/
Heat the milk, without bringing it to the boil
03/
Pour the milk into a glass and carefully add the coffee
04/
Add the chocolate syrup
05/
Top with whipped cream and decorate with grated chocolate
06/
Enjoy your coffee!
Perfect
with
26
01
07
Perfect with
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